Andrea Koester, a born and raised Okie, has been in the food & wine industry for the past 10 years. After spending a year traveling and working on farms throughout New Zealand, she returned excited to get involved with the local food community. She is very passionate about encouraging Oklahomans to eat locally and seasonally. She currently works for Urban Agrarian coordinating events and developing a prepared food line. In her spare time, she enjoys yoga, a good glass of wine, gardening, and most importantly sharing a great meal with friends and family.